• 25ml Chambord
  • 25ml brown crème de cacao
  • 25ml half & half
  • Generous squeeze of egg white.

Add all ingredients to a Boston glass

Shake for 10 seconds

Double strain

Pour into a glass (or a chocolate egg!) and garnish with chocolate shavings.

 

The Counting House use Scaman’s eggs for all of their dishes and egg-based cocktails.
The egg white serves as a thickener, giving the drink a light, airy and silky smooth consistency...

Method

Ingredients

What came first?

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01507 363692